A warm and welcoming setting, designed to offer the whole family a pleasant stay. After a busy day, come together in a friendly atmosphere and relax.
The family rooms are located under the roof, on the 3rd floor.
From 125€
14€
10€
10€ / night
10€ / night
Spacious and suitable for family stays, this room includes a double bed and two single beds. It is equipped with a television with Canal+, a private bathroom with a shower, and free Wi-Fi.
A delicious and varied buffet to start your day off right. We are committed to working with quality artisans.
Price: €14
Child rate: €10
Start your day off right with our gourmet buffet, carefully prepared to satisfy every craving. Discover a wide selection of fresh, local produce.
Whether you prefer a hearty or light breakfast, our buffet will meet your expectations in a friendly and welcoming atmosphere.
The hotel offers private parking for your convenience. You can reserve your space directly when booking to ensure easy parking during your stay.
Saint Martin's Fair
The Snails: Orchis Estate in Poisy
Delicatessen and cured meats: Baud House in Villaz
Cheeses: The Mieussy fruit dairy
Fruits & Vegetables: Maulet House in Saint-Pierre en Faucigny
Jams & Honey: The red passes in Saint-Pierre en Faucigny
Fruit juice: Spur House in Douvaine
Olive Oil: Chris Olive
Ice Creams & Sorbets: Mount Glacier in Fessy
Breads: Snack Desserts
For greater consistency, we work exclusively with filtered still and sparkling water.
Menu of the day
Excluding weekends and public holidays.
25€
Starter & Main Course or Main Course & Dessert
21€
Dish of the day
17€
Children's Menu
Main course & dessert & drink
14€
Egg in Pissaladière
Homemade sliced bread toast with anchovies and hollandaise sauce
14€
Bone marrow in parsley sauce
Snail Cromesquis, Gougères with Tomme de Mieussy
15€
Mussels Escabeche Style
Bouchot mussels, piperade & root vegetables
16€
To share… or not!
Snail Croquilles – 6 per pack
13€
JC David Sardines
Vintage 2024 115g
10€
Selection of cold meats – 80g
10€
Pithiviers
Guinea fowl & chanterelle mushrooms & Comté cheese sauce aged 12 months
26€
Sea Bass Fillet
Country-style bacon, smoked leeks & tarragon beurre blanc sauce
30€
Veal chop (250g)
Crunchy vegetables, mildly spiced churros & veal jus
33€
Fig Tart
Almond Financier with Thyme Whipped Cream
10€
Blanc de Blanc
Vanilla panna cotta from Madagascar, candied pears & French meringue
10€
Two-Chocolate Cake
Milk chocolate fondant & dark chocolate lava center
15 minutes of cooking
10€
Ice Cream & Sorbet
1 scoop: 3,5€
2 ball: 6€
3 ball: 8€
Vanilla, Coffee, Chocolate, Rum and raisins, Lemon, Blackcurrant, Hazelnut.
Our Selection of Mature Cheeses
11€