From September 1st,
we are pleased to welcome you for an EVENING STOPOVER,
Monday to Thursday.
A warm and welcoming setting, designed to offer the whole family a pleasant stay. After a busy day, come together in a friendly atmosphere and relax.
The family rooms are located under the roof, on the 3rd floor.
From 125€
14€
10€
10€ / night
10€ / night
Spacious and suitable for family stays, this room includes a double bed and two single beds. It is equipped with a television with Canal+, a private bathroom with a shower, and free Wi-Fi.
A delicious and varied buffet to start your day off right. We are committed to working with quality artisans.
Price: €14
Child rate: €10
Start your day off right with our gourmet buffet, carefully prepared to satisfy every craving. Discover a wide selection of fresh, local produce.
Whether you prefer a hearty or light breakfast, our buffet will meet your expectations in a friendly and welcoming atmosphere.
The hotel offers private parking for your convenience. You can reserve your space directly when booking to ensure easy parking during your stay.
BBQ Buffet Evening
35€
The Snails: Orchis Estate in Poisy
Delicatessen and cured meats: Baud House in Villaz
Cheeses: Cugnet House in Annemasse
Fruits & Vegetables: Maulet House in Saint-Pierre en Faucigny
Jams & Honey: The red passes in Saint-Pierre en Faucigny
Fruit juice: Spur House in Douvaine
Olive Oil: Chris Olive
Ice Creams & Sorbets: Mount Glacier in Fessy
Breads: Snack Desserts
For greater consistency, we work exclusively with filtered still and sparkling water.
Menu of the day
Excluding weekends and public holidays.
25€
Starter & Main Course or Main Course & Dessert
21€
Dish of the day
17€
Children's Menu
Main course & dessert & drink
14€
Spring Salad
Romaine lettuce, soft-boiled fried egg, Beaufort cheese (AOP), green asparagus, honey vinaigrette
13€
Smoked Swordfish Carpaccio
Spiced with yuzu, lemon whipped cream
17€
Bone marrow in parsley sauce
Snail Cromesquis, Gougères with Tomme de Mieussy
15€
To share… or not!
Snail Croquilles – 6 per pack
13€
JC David Sardines
Vintage 2024 115g
10€
Selection of cold meats – 80g
10€
Rack of Lamb (300g)
In a herbaceous crust, Cape peas prepared two ways & Thyme-infused reduced jus
36€
Trout Fillet
Grenoble sauce, parsley potatoes & spring peas
29€
Basque Country Pork Belly
Slow-cooked pork belly, purple asparagus, blonde beer sauce
29€
Strawberry Opaline
Green Apple Compote, Caramel Cream
10€
Baked Alaska
Flambé with Marc de Savoie
10€
Two-Chocolate Cake
Milk chocolate fondant & dark chocolate lava center
15 minutes of cooking
10€
Ice Cream & Sorbet
1 scoop: 3,5€
2 ball: 6€
3 ball: 8€
Vanilla, Coffee, Chocolate, Rum and raisins, Lemon, Blackcurrant, Hazelnut.
Our Selection of Mature Cheeses
11€