From September 1st,
we are pleased to welcome you for an EVENING STOPOVER,
Monday to Thursday.
A warm and welcoming setting, designed to offer the whole family a pleasant stay. After a busy day, come together in a friendly atmosphere and relax.
The family rooms are located under the roof, on the 3rd floor.
From 125€
14€
10€
10€ / night
10€ / night
Spacious and suitable for family stays, this room includes a double bed and two single beds. It is equipped with a television with Canal+, a private bathroom with a shower, and free Wi-Fi.
A delicious and varied buffet to start your day off right. We are committed to working with quality artisans.
Price: €14
Child rate: €10
Start your day off right with our gourmet buffet, carefully prepared to satisfy every craving. Discover a wide selection of fresh, local produce.
Whether you prefer a hearty or light breakfast, our buffet will meet your expectations in a friendly and welcoming atmosphere.
The hotel offers private parking for your convenience. You can reserve your space directly when booking to ensure easy parking during your stay.
The Snails: Orchis Estate in Poisy
Delicatessen and cured meats: Baud House in Villaz
Cheeses: Cugnet House in Annemasse
Fruits & Vegetables: Maulet House in Saint-Pierre en Faucigny
Jams & Honey: The red passes in Saint-Pierre en Faucigny
Fruit juice: Spur House in Douvaine
Olive Oil: Chris Olive
Ice Creams & Sorbets: Mount Glacier in Fessy
Breads: Snack Desserts
For greater consistency, we work exclusively with filtered still and sparkling water.
Menu of the day
Excluding weekends and public holidays.
25€
Starter & Main Course or Main Course & Dessert
21€
Dish of the day
17€
Children's Menu
Main course & dessert & drink
14€
Spring Salad
Romaine lettuce, soft-boiled fried egg, Beaufort cheese (AOP), green asparagus, honey vinaigrette
13€
Smoked Swordfish Carpaccio
Spiced with yuzu, lemon whipped cream
17€
Bone marrow in parsley sauce
Snail Cromesquis, Gougères with Tomme de Mieussy
15€
To share… or not!
Snail Croquilles – 6 per pack
13€
JC David Sardines
Vintage 2024 115g
10€
Selection of cold meats – 80g
10€
Rack of Lamb (300g)
In a herbaceous crust, Cape peas prepared two ways & Thyme-infused reduced jus
36€
Skrei Cod
Stuffed cabbage, potato fritters & beurre blanc sauce
35€
Basque Country Pork Belly
Slow-cooked pork belly, purple asparagus, blonde beer sauce
29€
Strawberry Opaline
Green Apple Compote, Caramel Cream
10€
Baked Alaska
Flambé with Marc de Savoie
10€
Two-Chocolate Cake
Milk chocolate fondant & dark chocolate lava center
15 minutes of cooking
10€
Ice Cream & Sorbet
1 scoop: 3,5€
2 ball: 6€
3 ball: 8€
Vanilla, Coffee, Chocolate, Rum and raisins, Lemon, Blackcurrant, Hazelnut.
Our Selection of Mature Cheeses
11€