MONDAY TO FRIDAY
12 PM - 3 PM
Be amazed by a cuisine that combines generosity and finesse, made with fresh, local produce. Our chef creatively revisits local flavors to offer refined dishes full of character.
Sunday, May 25
For Mother's Day, our chef has created a menu specially designed for the event. Seasonal recipes, thoughtfully crafted, showcase fresh, carefully selected ingredients.
A meal to enjoy in a warm atmosphere, with family or friends, to celebrate this day with simplicity and indulgence.
Make yourself comfortable in our charming dining room or on our terrace with a view, and let yourself be tempted by dishes that combine subtlety and precision.
Each recipe is carefully crafted to enhance quality ingredients and reveal intense flavors.
Whether for a meal with family or friends, our team promises you attentive service and cuisine where each bite tells a story of passion and expertise.
Each wine on our menu is carefully selected to showcase the flavors of our cuisine. We favor passionate winemakers and exceptional terroirs, with a selection that evolves with the seasons and inspirations. Whether you're a lover of discovery or a stickler for proven values, let our advice guide you to a harmonious pairing. Each glass is an invitation to prolong the pleasure and enrich your taste journey.
Treat your guests to a warm setting and refined cuisine by booking our restaurant for your private events. Whether for a family celebration, a business meal, or a special occasion, we'll help you organize a tailor-made experience. From a personalized menu and wine pairings to attentive service, everything is designed to make your reception a unique experience. Contact us to help you design your event.
The Snails: Orchis Estate in Poisy
Delicatessen and cured meats: Baud House in Villaz
Cheeses: Cugnet House in Annemasse
Fruits & Vegetables: Maulet House in Saint-Pierre en Faucigny
Jams & Honey: The red passes in Saint-Pierre en Faucigny
Fruit juice: Spur House in Douvaine
Olive Oil: Chris Olive
Ice Creams & Sorbets: Mount Glacier in Fessy
Breads: Snack Desserts
Essential Leek Vinaigrette
Marinière style, Bouchot mussels & iodine emulsion.
11€
Trout Confit with Juniper Berries
Crispy vegetable garden, light Lacustre cream.
13€
Snails from Domaine des Orchis
Crispy cromesquis, smoked garlic cream & melted Jerusalem artichoke.
16€
To share… or not!
16€
Snail Croquilles – 6 per pack
13€
Selection of cold meats – 80g
10€
French-style veal chop – 280g
Homemade Dauphine potatoes, early carrots & veal jus reduction
32€
Pikeperch fillet
Spring peas with country bacon, beurre blanc infused with fresh tarragon.
25€
Confit Lamb Ravioli
Paris mushroom duxelle, mountain herb broth.
25€
Children's menu – up to 10 years old
Main course, dessert & drink.
14€
Hazelnut-Lemon Finger
Brown butter financier, praline crisp & lemon mousse.
9€
Strawberry Tartlet
Vanilla Cream, Strawberry Salad with Kalamata Olive Oil.
9€
Ice Cream & Sorbet
1 scoop: 3,5€
2 ball: 6€
3 ball: 8€
Vanilla; Chocolate; Rum and raisin; Lemon and fresh mint; Exotic; Blackcurrant
Our Selection of Mature Cheeses
10€
59€ (excluding drinks)
Appetizers
Proust's Madeleine with Savoy saffron
Served with a glass of Ayze Domaine Gantin
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Semi-cooked langoustine tartare, crunchy cucumber,
iodized oyster leaf
***
Pearly trout, sand carrot mousseline,
Rhubarb and Elderflower Condiment
***
Homemade smoked veal rump,
spring vegetables flavored with wild garlic
***
Cheeses (supplement 9€)
Trolley of matured cheeses from the Cugnet Cheese Factory
***
Crispy cherry pavlova,
cherry infusion with lemon thyme