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LE RESTAURANT DES ALPES in Bonneville

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MONDAY TO FRIDAY
12 PM - 3 PM

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Be amazed by a cuisine that combines generosity and finesse, made with fresh, local produce. Our chef creatively revisits local flavors to offer refined dishes full of character.

Restaurant Bonenville 4
Restaurant Bonenville 8
Restaurant Bonenville

Mother's Day

Sunday, May 25

For Mother's Day, our chef has created a menu specially designed for the event. Seasonal recipes, thoughtfully crafted, showcase fresh, carefully selected ingredients.

A meal to enjoy in a warm atmosphere, with family or friends, to celebrate this day with simplicity and indulgence.

The Restaurant

Make yourself comfortable in our charming dining room or on our terrace with a view, and let yourself be tempted by dishes that combine subtlety and precision.

Each recipe is carefully crafted to enhance quality ingredients and reveal intense flavors.

Whether for a meal with family or friends, our team promises you attentive service and cuisine where each bite tells a story of passion and expertise.

Restaurant des Alpes - Bistronomie Bonneville
Restaurant des Alpes - Bonneville

The Cellar

A selection of wines to enhance your experience

Each wine on our menu is carefully selected to showcase the flavors of our cuisine. We favor passionate winemakers and exceptional terroirs, with a selection that evolves with the seasons and inspirations. Whether you're a lover of discovery or a stickler for proven values, let our advice guide you to a harmonious pairing. Each glass is an invitation to prolong the pleasure and enrich your taste journey.

Vin Restaurant des Alpes Bonneville
Vin Restaurant Bonneville
Logo Restaurant des Alpes Bonneville

Privatize our restaurant for your events

Treat your guests to a warm setting and refined cuisine by booking our restaurant for your private events. Whether for a family celebration, a business meal, or a special occasion, we'll help you organize a tailor-made experience. From a personalized menu and wine pairings to attentive service, everything is designed to make your reception a unique experience. Contact us to help you design your event.

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Mother's Day Menu

59€ (excluding drinks)

Appetizers

Proust's Madeleine with Savoy saffron

Served with a glass of Ayze Domaine Gantin 

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Semi-cooked langoustine tartare, crunchy cucumber,

iodized oyster leaf

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Pearly trout, sand carrot mousseline,

Rhubarb and Elderflower Condiment

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Homemade smoked veal rump,

spring vegetables flavored with wild garlic

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Cheeses (supplement 9€)

Trolley of matured cheeses from the Cugnet Cheese Factory

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Crispy cherry pavlova,

cherry infusion with lemon thyme