A true cocoon of serenity with a soothing view of the courtyard and mountains. Perfect for those seeking peace and comfort, this room invites you to relax in complete tranquility.
Starting from €99
14€
10€
10€ / night
10€ / night
Offering greater tranquility, the Superior Room overlooks the courtyard and offers pleasant mountain views. It features a Smart TV with Canal+, a private bathroom with shower, and free Wi-Fi.
A delicious and varied buffet to start your day off right. We are committed to working with quality artisans.
Whether you prefer a hearty or light breakfast, our buffet will meet your expectations in a friendly and welcoming atmosphere.
Price: €14
Child rate: €10
The hotel offers private parking for your convenience. You can reserve your space directly when booking to ensure easy parking during your stay.
Saint Martin's Fair
The Snails: Orchis Estate in Poisy
Delicatessen and cured meats: Baud House in Villaz
Cheeses: The Mieussy fruit dairy
Fruits & Vegetables: Maulet House in Saint-Pierre en Faucigny
Jams & Honey: The red passes in Saint-Pierre en Faucigny
Fruit juice: Spur House in Douvaine
Olive Oil: Chris Olive
Ice Creams & Sorbets: Mount Glacier in Fessy
Breads: Snack Desserts
For greater consistency, we work exclusively with filtered still and sparkling water.
Menu of the day
At lunchtime. Excluding weekends and public holidays.
25€
Starter & Main Course or Main Course & Dessert
21€
Dish of the day
17€
Children's Menu (up to 10 years old)
Main course & dessert & drink
14€
Chestnut Velouté
Creamy Tomme de Savoie cheese, roasted chestnuts
12€
VP €22
Egg in Pissaladière
Homemade sliced bread toast with anchovies and hollandaise sauce
Bone marrow in parsley sauce
Snail Cromesquis, Gougères with Tomme de Mieussy
Mussels Escabeche Style
Bouchot mussels, piperade & root vegetables
«"VP" Starter that can be offered as a Main Course
To share… or not!
Snail Croquilles – 6 per pack
13€
JC David Sardines
Vintage 2024 115g
10€
Selection of cold meats – 80g
10€
Pithiviers
Guinea fowl & chanterelle mushrooms & Comté cheese sauce aged 12 months
30€
Confit suckling pig
Stuffed Porto Bello, Churros with Mild Spices & Blonde Beer Juice
28€
Ray wing
Meunière Butter, Glazed Seasonal Vegetables
32€
Fig Tart
Almond Financier with Thyme Whipped Cream
10€
Pumpkin Finger
Creamy Pumpkin & Madagascar Vanilla, Caramelized Pumpkin Balls, Hazelnut Ice Cream
10€
Two-Chocolate Cake
Milk chocolate fondant & dark chocolate lava center
15 minutes of cooking
10€
Ice Cream & Sorbet
1 scoop: 3,5€
2 ball: 6€
3 ball: 8€
Vanilla, Coffee, Chocolate, Rum and raisins, Lemon, Blackcurrant, Hazelnut.
Our Selection of Mature Cheeses
11€