MONDAY TO FRIDAY
12 PM - 3 PM
Be amazed by a cuisine that combines generosity and finesse, made with fresh, local produce. Our chef creatively revisits local flavors to offer refined dishes full of character.
Make yourself comfortable in our charming dining room or on our terrace with a view, and let yourself be tempted by dishes that combine subtlety and precision.
Each recipe is carefully crafted to enhance quality ingredients and reveal intense flavors.
Whether for a meal with family or friends, our team promises you attentive service and cuisine where each bite tells a story of passion and expertise.
At the rear of the hotel, our terrace opens onto a discreet, shaded courtyard, away from the hustle and bustle. It's a small haven of tranquility, ideal for enjoying an al fresco lunch, a quiet dinner, or simply extending a moment of relaxation. With its understated charm and friendly atmosphere, it invites you to fully enjoy our cuisine in complete serenity.
Each wine on our menu is carefully selected to showcase the flavors of our cuisine. We favor passionate winemakers and exceptional terroirs, with a selection that evolves with the seasons and inspirations. Whether you're a lover of discovery or a stickler for proven values, let our advice guide you to a harmonious pairing. Each glass is an invitation to prolong the pleasure and enrich your taste journey.
Treat your guests to a warm setting and refined cuisine by booking our restaurant for your private events. Whether for a family celebration, a business meal, or a special occasion, we'll help you organize a tailor-made experience. From a personalized menu and wine pairings to attentive service, everything is designed to make your reception a unique experience. Contact us to help you design your event.
The Snails: Orchis Estate in Poisy
Delicatessen and cured meats: Baud House in Villaz
Cheeses: Cugnet House in Annemasse
Fruits & Vegetables: Maulet House in Saint-Pierre en Faucigny
Jams & Honey: The red passes in Saint-Pierre en Faucigny
Fruit juice: Spur House in Douvaine
Olive Oil: Chris Olive
Ice Creams & Sorbets: Mount Glacier in Fessy
Breads: Snack Desserts
For greater consistency, we work exclusively with filtered still and sparkling water.
Menu of the day
Excluding weekends and public holidays.
25€
Starter & Main Course or Main Course & Dessert
21€
Dish of the day
17€
Children's Menu
Main course & dessert & drink
14€
Mushroom Ravioli
Wild Mushroom Duxelles, Persillade & Ayze Sauce.
14€
Trout & Avocado
Trout in Gravlax, homemade toasted brioche & lemon whipped cream.
15€
The Essential Truffle Croque-Madame
Country bread, cured ham with truffles, poached egg.
16€
To share… or not!
Snail Croquilles – 6 per pack
13€
Selection of cold meats – 80g
10€
Our Burger
Minced steak (140 gr), Candied onions with flower honey,
Double cream with old-fashioned mustard, Raclette cheese,
Red Cabbage Pickles & Crispy Fries.
24€
Arctic Char of our Lakes
Melting butternut squash with tonka bean,
Tangy Bigarade Sauce.
28€
Roasted Pork Chop (300gr)
Homemade herbaceous gnocchi, creamy Tomme Blanche cream,
Caramelized onions & reduced cider juice.
30€
Frozen Meadowsweet Soufflé
Roasted hazelnut crumble, almond praline, blueberry compote.
9€
Roasted fig with flower honey
Fresh Fig, Soft Almond Financier, Creamy Lemon Bergamot.
9€
Ice Cream & Sorbet
1 scoop: 3,5€
2 ball: 6€
3 ball: 8€
Vanilla; Chocolate; Rum and raisin; Lemon and fresh mint; Exotic; Blackcurrant
Our Selection of Mature Cheeses
10€