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The Rooms

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STANDARD ROOM

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Chambre

Television + free Wi-Fi

From €89 / Night

A cozy and functional space for a restful night.

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SUPERIOR ROOM

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Chambre supérieure

Television + free Wi-Fi

From €99 / Night

A true cocoon of serenity with a soothing view of the courtyard and the mountains.

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TRIPLE ROOM

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Chambre Triple

Television + free Wi-Fi

From 105€ / Night

Designed for small group stays, this room combines space and conviviality.

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FAMILY ROOM

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Chambre Familiale

Television + free Wi-Fi

From 125€ / Night

A welcoming and warm setting, designed to offer the whole family a pleasant stay.

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info@lhoteldesalpes.com

+33.4.50.97.10.47

Discover Our Events

Friday, November 6th

Evening Around the Hunt
49€

Wednesday, November 11th

Lunch from 11:30 am to 3 pm

Saint Martin's Fair

All planned events
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Scallop terrine with tartar sauce (80g) 11€
Duck Foie Gras & Quince (50g) 9€
Capon Pithiviers with Porcini Mushrooms, Aligot with Truffle 19€
Plate of 3 Mature Cheeses 8€

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We are committed to offering you gourmet and accessible cuisine, showcasing local produce, in tune with the seasons and our encounters.
Enjoy a warm setting all year round
or a sunny terrace.
Supporter of good food and good drink,
Welcome to our home!

Our Craftsmen, Friends, Partners

The Snails: Orchis Estate in Poisy

Delicatessen and cured meats: Baud House in Villaz

Cheeses: The Mieussy fruit dairy

Fruits & Vegetables: Maulet House in Saint-Pierre en Faucigny

Jams & Honey: The red passes in Saint-Pierre en Faucigny

Fruit juice: Spur House in Douvaine

Olive Oil: Chris Olive

Ice Creams & Sorbets: Mount Glacier in Fessy

Breads: Snack Desserts

For greater consistency, we work exclusively with filtered still and sparkling water.

The choice is yours

Menu of the day

At lunchtime. Excluding weekends and public holidays.

25€

Starter & Main Course or Main Course & Dessert

21€

Dish of the day

17€

Children's Menu (up to 10 years old)

Main course & dessert & drink

14€

The Entrances

Chestnut Velouté

Creamy Tomme de Savoie cheese, roasted chestnuts

12€
VP €22

Egg in Pissaladière

Homemade sliced bread toast with anchovies and hollandaise sauce

14€
VP €24

Bone marrow in parsley sauce

Snail Cromesquis, Gougères with Tomme de Mieussy

15€
VP €25

Black Tiger Prawns

Tempura Shrimp, Coconut Bean Hummus, Anise Bisque & Lemon Condiment

16€
VP €28

«"VP" Starter that can be offered as a Main Course

To share… or not! 

Snail Croquilles – 6 per pack

13€

JC David Sardines

Vintage 2024 115g

10€

Selection of cold meats – 80g

10€

The Dishes

Pithiviers

Guinea fowl & chanterelle mushrooms & Comté cheese sauce aged 12 months

30€

Confit suckling pig

Stuffed Porto Bello, Churros with Mild Spices & Blonde Beer Juice

28€

Ray wing

Meunière Butter, Glazed Seasonal Vegetables

32€

Desserts

Lemon & Quince

Lemon Financier, Quince Cream, Smooth Meringue, Lemon Gel

10€

Pumpkin Finger

Creamy Pumpkin & Madagascar Vanilla, Caramelized Pumpkin Balls, Hazelnut Ice Cream

10€

Two-Chocolate Cake

Milk chocolate fondant & dark chocolate lava center

15 minutes of cooking

10€

Ice Cream & Sorbet

1 scoop: 3,5€

2 ball: 6€

3 ball: 8€

Vanilla, Coffee, Chocolate, Rum and raisins, Lemon, Blackcurrant, Hazelnut.

Our Selection of Mature Cheeses

11€